Albuquerque Journal, November 20, 2011. Heritage Turkey.

Sunset Magazine, November 2011. Talus Wind Ranch Heritage Turkeys

"Pasture to Plate" at Mountainair Heritage Meats by Tamara Bicknell, The Independent. August, 2011.

Turkey Au Naturel. Indicators: Nov. 24. by Alexa Schirtzinger Santa Fe Reporter.
November 24, 2010.

Slaughterhouse 505. Food for Idiots: Meat Comes from Cute, Fuzzy Animals. by Zane Fischer Santa Fe Reporter. November 11, 2009.

Art and the Art of Ranching: Talus Wind Ranch by Deborah Madison. Edible Santa Fe. Spring 2009.

Talus WInd Ranch Heritage Meats: Supporting Northern New Mexico Agriculture. Sysco Foodie. April/May 2009.

Taking Care of His Flock: Turkey Rancher's Heritage Breeds Spend Their Lives in Natural Comfort. Santa Fe New Mexican, November 21, 2007.

"Preservation's Progress" article on heritage breed turkeys which includes recipe. New York Times, Dining In section. November 7, 2007.

Raising, Showing and Eating Best of Breed Turkeys. Santa Fe New Mexican, November 16, 2005.

From Santa Fe New Mexican Article Tim Willms raises his heritage turkeys outside, where they grow naturally, as opposed to the genetically altered, intensively managed, tightly confined Broad-Breasted Whites raised on factory farms.