OUR COMMITMENT TO AWARENESS
“The animals brought to market by Talus Wind Ranch have been treated in a revered way. We are ever mindful that they are giving their lives so we may sustain our bodies and do greater service in the world. The compassion and respect with which we treat our animals during their lifetimes allows us a peace of mind regarding their transition from pasture to plate.”
Founded in 2007 by Timothy Willms, Talus Wind Heritage Meats joined Talus Wind Ranch, previously established in 2000, to provide the regional market with local, natural, and grass-fed meat. Originally emphasizing lamb, heritage pork breeds were added in 2014.